Around 0.9 g net carbs per 100 g — fits a keto day comfortably.
For keto, the key number is net carbs per 100 g: if it's under ~5 g, you're fine; over ~10 g, portions matter; over 20 g, skip it.
0.93 g / 100 g
5 kcal / 100 g
Protein: 0.24 g
Fat: 0.07 g
Target carbs: 5–10% of calories, cap ~30 g/day.
A 100 g portion of soup, vegetable broth, ready to serve costs you 0.93 g of net carbs. On a typical Keto day with a 30 g carb ceiling, that's 3% of your daily budget.
Pair it with fat and protein to slow glucose response — that's generally good practice regardless of regime.
See the canonical entry for Soup, vegetable broth, ready to serve — all regimes, all data:
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