Around 2.9 g net carbs per 100 g — fits a keto day comfortably.
For keto, the key number is net carbs per 100 g: if it's under ~5 g, you're fine; over ~10 g, portions matter; over 20 g, skip it.
2.85 g / 100 g
20 kcal / 100 g
Protein: 1.08 g
Fat: 0.21 g
Target carbs: 5–10% of calories, cap ~30 g/day.
A 100 g portion of peppers, sweet, red, frozen, chopped, unprepared costs you 2.85 g of net carbs. On a typical Keto day with a 30 g carb ceiling, that's 10% of your daily budget.
Pair it with fat and protein to slow glucose response — that's generally good practice regardless of regime.
See the canonical entry for Peppers, sweet, red, frozen, chopped, unprepared — all regimes, all data:
Open the full Peppers, sweet, red, frozen, chopped, unprepared profile →