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Is Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy keto?

✓ YES
Short answer for Keto:
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy fits a Keto day.

Around 0.7 g net carbs per 100 g — fits a keto day comfortably.

Why this verdict

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy nutrition at a glance

For keto, the key number is net carbs per 100 g: if it's under ~5 g, you're fine; over ~10 g, portions matter; over 20 g, skip it.

Primary metric

Net carbs

0.71 g / 100 g

Total carbs: 0.71 g · Fibre: 0.00 g
Energy

Calories

714 kcal / 100 g

Protein & fat

Macros

Protein: 0.18 g

Fat: 80.00 g

Fit for Keto

Daily budget

Target carbs: 5–10% of calories, cap ~30 g/day.

Practical guidance

How margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy fits your Keto day

Quick take

A 100 g portion of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy costs you 0.71 g of net carbs. On a typical Keto day with a 30 g carb ceiling, that's 2% of your daily budget.

Pair it with fat and protein to slow glucose response — that's generally good practice regardless of regime.

Full food profile

See the canonical entry for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy — all regimes, all data:

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